
Fielding Estate Winery
Serving a NV Sparkling Rose, a 2014 Estate Bottled Riesling, and a 2013 Cabernet Franc, Fielding Estate Winery will be joined by Dobro Jesti. The food pairings will include goat cheese–filled risotto balls on marinara and a dish called Chicken Za Dilla, which will feature radicchio, romaine, and arugula and a garlic and dill aioli.
Angels Gate Winery
Two 2013 wines, a Gamay Noir and a Riesling, are this winery’s features. The food accompaniment will be Jambalaya from Smokin’ Buddha. Vegetarians needn’t fret: A vegetarian option will also be available.
Hidden Bench Vineyard and Winery
Hidden Bench will be offering three different wines: their 2013 Hidden Bench Red, a 2013 Estate Riesling, and their 2014 Locust Lane Rose. Chef Victor Barry will provide a slider filled with slow-roasted pulled pork topped with pickled onions, crema, and cilantro. A vegetarian pairing will also be provided.
Organized Crime Winery
Organized Crime will be pouring their 2014 Break-In Pinot Noir and their 2015 Pinot Gris alongside food from El Gastronomo Vagabundo. The menu includes Chef Hynam-Smith’s interpretation of the Land Down Under’s famous Bull Boar Sausage, as well as a smoked beef brisket served on top of a beer waffle with cole slaw and hot sauce.
Mike Weir Winery
One of the gems of Mike Weir Winery, their 2010 Reserve Merlot, will be making an appearance at this year’s Graze the Bench. They will also be pouring a Weir Canadian Made Chardonnay. To complement the wine, The Yellow Pear Food Truck will serve icewine-braised pork belly with cucumber, mint, kohlrabi, fried onion, and fennel pollen. A vegetarian option, as well as a gluten-free option, will be available, too.
Peninsula Ridge Estate Winery

Thirty Bench
Thirty Bench will pour three of their finest and least fussy wines: a 2013 red, a 2014 rielsing, and a 2015 rose. The wines will be accompanied by food from Tide and Vine Oyster Company, including a fresh oyster bar and a Niagara burger topped with grilled wild shrimp.
Rosewood Estate Winery
Rosewood Estate Winery is showcase three very different wines at this year’s Graze the Bench, including a 2015 Gamay Rose, a 2015 Reserve Riesling, and their 2014 Locked & Loaded, a pleasant and complex red table wine. Food accompaniment by Chefs Mike McColl and Patrick Engel will include a fried buttermilk chicken sandwich and shrimp and grits with chorizo. A vegetarian option will be available, too.
If there was ever a time to visit Niagara to take in the food and the wine, it’s this June 4th and 5th for the inimitable Graze the Bench.
One of the many riches of the Niagara region is the thousands and thousands of acres of orchards and fruit farms that yield some of Ontario’s finest berries and fruits. Strawberries, peaches, apricots, raspberries, apples — the variety of fruits grown is vast, and because the growing season for each type varies so widely, fresh, local, and in-season fruit can usually be enjoyed from May through at least October.
Visitors to Niagara Falls come from literally all over. From the United States and other parts of Canada all the way across the pond to Europe, Russia, and Asia, citizens from around the globe see fit each year to make the trek to one of the planet’s most beautiful and entertaining places.
Stay Hydrated
May is one of the most magical months in the Niagara Falls region, and it isn’t just because thousands of visitors are starting to once again throng to the place for holidays and vacations. The warming air, the lengthening days, the arrival of the first season’s fruits, the seemingly never-ending blossoms that line roadways, parks, and ditches — there’s so much to love about May that it’s hard even for locals to keep track of it all.
The Floral Clock
Whether you
When it comes to late-night people watching, New York City is hard to beat, but thanks to the wide variety of visitors and goings-on in Niagara, Clifton Hill is pretty entertaining, too. Niagara Falls’ most famous street, Clifton Hill comes by its nickname, “Street of Fun,” pretty honestly. From moon-eyed lovers to teenagers being allowed a long leash, Clifton Hill is a people watching experience all its own, and you can only have it in Niagara Falls.
The
A classic arcade game that involves a measure of athletic skill, skee ball is fun to play whether you’re squaring off against your best friend or just trying to score points all by yourself. Weighted balls about the size of a grapefruit are rolled one at a time up an incline into a space that has circles of varying size worth different amounts.
For Americans of every socio-economic stripe, April 15th looms large each and every year as a day of hand wringing and infamy. Required by federal law to file taxes on or before that date each year, roughly one third of the United States’ population waits until the last minute to file their taxes. It’s an act that adds stress and drama to a day that might otherwise pass by unnoticed, but still, year in and year out, the act of filing taxes is put off. It’s almost as if most Americans need an extra incentive just to comply with federal law.
The best part of filing taxes for most Americans is getting a fat refund check, and should you book a Niagara vacation to celebrate Tax Day, that refund will be sitting in your bank account, or — at the very least — you will know the dollar amount of your refund as an official check makes its way to you in the mail. Refunds, of course, are nothing more than the government giving you back the money that is rightfully yours, but they feel like a bonus. Take that bonus on a vacation. Whether you stock up on award-winning Niagara wine or hit the casinos, celebrating Tax Day in Niagara Falls will almost always happen when you’re flush with cash.
Eating in and around Niagara Falls is one of the many highlights enjoyed by almost every tourist who travels to the region. From a family of four driving in from Ohio to newlyweds fresh off an airplane, the variety of food available throughout the region and the high quality with which it is source, prepared, and served is sure to satisfy — especially if you know where to go and you choose each meal with care.
Another reason to put Mahtay Café on your vacation itinerary is their robust music calendar. Not only will it give you a sense of the original music happening in and around the region, but most of their shows also happen earlier in the evening, which means you don’t have to be a night owl to enjoy it.
Without a doubt, the number one reason people venture to Niagara Falls is to take in the area’s famous waterfalls. Made up of a trio of waterfalls that includes the Horseshoe Falls, the American Falls, and the Bridal Veil Falls, Niagara Falls may not be the world’s largest or tallest waterfall, but it does have the world’s largest flow rate, which makes for a stunning and awe-inspiring view as well as a constant and deafening roar.
With indoor and outdoor observation decks, the view from Skylon Tower is impressive any time of day or night and in almost any weather—provided there isn’t so much rain or snow in the air that the view is obstructed.
Spring hikes in Niagara are not for the faint of heart, even if they only last an hour or two. While the region is certainly beautiful any time of the year, the wild and wooly weather that sometimes strikes during March and April can make for some wet, chilly, and surprising outdoor experiences.
The perfect sandwich is a great snack companion on any hike, regardless of the season or the location. In fact, the only downside to the perfect sandwich when you’re hiking is having been able to find it before you set out. Lucky for you, when you’re hiking in Niagara, numerous perfect sandwich opportunities are available. Here are a handful to choose from that will make any spring hike — no matter how cold, wet, or crummy — absolutely perfect: