
Well, you could list the restaurants, festivals, biking, fireworks, parks system, and entertainment, but if you want to give a single, simple answer: Niagara’s award-winning icewine will suffice. Known as “liquid gold,” icewine is the crown jewel of Niagara’s viticulture in many ways. Delicate, delicious, and difficult to make, icewine is harvested during the winter months but easily enjoyed all year long — especially when you know what to serve it with.
Cheese
Cheese is an ideal companion to icewine, as long as you use cheeses with strong flavor. Milder cheeses tend to disappear in the presence of icewine’s sweetness and complex acidity, which is why you can always choose blue cheeses like Roquefort or Gorgonzola. If you don’t like blue cheese, hard, aged cheeses also work well. Parmigiano Reggiano or an aged Sharp Cheddar provides a suitable contrast.
Spicy Foods
Spicy food is another fabulous pairing for icewine’s sweetness. Whether you’re eating Thai, Indian, Mexican, or Creole, the spicier the dish, the better your glass of icewine will taste. Besides the way its sweetness balances the spices in your meal, icewine — because it’s best served chilled — can also offer a cooling presence should your mouth start to feel feverish.
Salty Foods
Another great way to enjoy Niagara icewine with a meal is to serve it alongside salty dishes. From anchovies to olives and capers, enjoying icewine in conjunction with salt will enhance your experience of both the food and the wine. A pleasing option can be found at Niagara Brewing Company which features a limited edition Icewine Beer each winter which pairs well with their charcuterie board or warm Bavarian salt pretzel glazed with butter and rock salt.
Rich Foods
Finding a sweet wine to compliment rich foods such as foie gras, pate, or a meat such as duck can often be tricky. These types of food are higher in fat, and therefore, the dish doesn’t give up much room to the sugars present in a lot of sweeter wines. While icewine is a sweet wine; it also has a welcome amount of acidity. This complexity allows icewine allows to complement rich food very well.
Desserts
It may seem counter-intuitive to add a sweet wine to your dessert course, but icewine pairs exceedingly well with sweeter dishes. Because there is such a wide range of icewine available, you can also get remarkably picky about what type of varietal you serve with what type of dessert. Here are a few suggestions:
- Vidal icewine pairs quite well with a wide range of fruit-based desserts, whether you’re serving a banana pudding, a peach cobbler, or a pineapple upside-down cake.
- Riesling Icewine is also prefect with citrus, pineapple, honeydew, and kiwi.
- Cabernet Franc icewine complements berry-centered desserts whether you’re working with strawberries, raspberries, or blueberries. Or, if you’re serving a rich dessert like chocolate, custard, or a crème brulee, look for a Cabernet Franc icewine so that the wine and the creamy richness of your dish won’t be in competition with one another.
Whether you serve it on its own or as an accompaniment to these many food pairing suggestions, Niagara icewine is a treat of exceptional range and quality.
If icewine has piqued your interest, then we invite you to explore how it is produced, discover Niagara’s Icewine festival, and visit Niagara to indulge in the incredible events that celebrate it!

Desserts
No matter what time of year you visit, vacationing in Niagara will afford you ample opportunity to relax and enjoy yourself. From the casinos and the shopping to the simple pleasure you’re sure to get from taking in the region’s eponymous waterfalls, there is so much to see and do that almost anyone can have a good time here — even the lover of quality cocktails.
The Keg Steakhouse
Wine enthusiasts the world over have been taking notice of the Niagara Peninsula for over three decades now thanks to the region’s remarkable wine makers and grape-friendly terroir. It’s a trend that seems to show no sign of slowing as, every year; more and more people realize that Niagara wine is some of the finest in the world.
The Beer
As any local or regular visitor to Niagara can tell you, the place is full of entertainment options. Arcades, nature hikes, bird watching, musical theater, indoor water parks, concerts, and more— from sun-up to long past sun-down, there really is always plenty of fun to be had. In fact, there’s so much fun to be had in Niagara that it’s hard to keep track of all of it — especially when what you need is something to do on a low-key afternoon.
Located in a historic two-story limestone building that’s almost 150 years old, the Lundy’s Lane Historical Museum marks and commemorates the Battle of Lundy’s Lane, the Battle of Chippawa, and the War of 1812 overall. An expansive collection of artifacts related to the time and the war is housed in the museum, including numerous rare prints of Niagara Falls over the years. Open to curious visitors and researchers alike, the museum offers hours throughout the year in an attempt to keep the history of the region — and the early 19th-century war that affected it so greatly — alive. The museum also includes artifacts and displays related to the African Experience in Niagara Falls, as the region was an important stopping point for escaped slaves from the United States before the Civil War.
Niagara Falls is known for many wonderful things and deservedly so. From the waterfalls that made the region famous to the world-class and award-winning wineries and vineyards that fill the countryside in and around it, any visit to Niagara Falls is bound to include unforgettable experiences. While it may seem improbable to the uninitiated in the ways of decadent fudge, Niagara’s fudge shops are just one more reason to love the place. Rich, creamy, and easy to find, here is a look at some of the best fudge in Niagara, just in time to help you get your fix this holiday season.
Located on Clifton Hill, the Fudge Factory features over 20 different flavors of gourmet fudge, all of it made fresh, right there. They also have a Candy Bar that allows you to purchase over 50 different types of candy and chocolate in bulk and at bulk-rate prices, which means you won’t have to choose between satisfying your craving for delicious fudge and your craving for Sour Soothers. Perhaps the best thing about the Fudge Factory is the fact that it’s open every day of the year, and during the busy season from June to September, they don’t close down until 1 a.m.
All across Canada, the United States, and throughout much of the world, families and friends will soon gather to celebrate and mark another holiday season. In between catching up with one another, opening presents, and taking long and treasured walks down memory lane, the activity that’s bound to receive the most preparation and attention is definitely holiday eating. While every get-together will have its own spin on the classics, whether you’re indulging in latkes or Christmas cookies, one solid standby that will appear on almost every holiday table is roast turkey. This year, let that bird shine, by pairing it with a perfectly chosen glass of Niagara Peninsula wine.
A little bit of sugar can be a great help with the saltiness that often accompanies a holiday meal, and a crisp and off-dry riesling is often seen as turkey’s best companion. Especially if you can find something that has a bit of fruit it in, a riesling can sit next to turkey as well as the finest of cranberry sauces. Some of the best rieslings in the Niagara Peninsula come from the following wineries:
For the average eater of cheese, cheddar is cheddar and a gouda is indistinguishable from provolone. To the cheese lover, however, there are worlds of difference to be experienced even within the same variety of cheese. No two gorgonzolas or comtes are alike given the fact that everything from where the cheese was made to how long it was aged can all heavily influence a cheese’s outcome.
Behind the excellent cheese and craftsmanship of the Upper Canada Cheese Company is the milk that’s used to make their cheeses. Only milk from Guernsey cows is used, and the ones that supply the Upper Canada Cheese Company come from the herd that resides at the Comfort Family Farm. Guernsey cows are rare — there are only six Guernsey herd in all of Canada — and they are known for producing a golden milk that’s higher in butterfat and, therefore, richer in flavor. They also enjoy a storied history that reaches back into the 10th century onto a small island in the English Channel called the Isle of Guernsey.
Whether you’re at work or going back to graduate school, autumn can be a very busy and hectic time, as the easy, breezy skin of summer’s lull is finally and fully stripped away. Add the holiday squeeze of Thanksgiving, Christmas, Hanukkah, and New Year’s to that, and the months of November and December can begin to feel downright overwhelming for some of us.
Unlike most parades, the Port Colborne Annual Lighted Santa Claus Parade takes place in the evening, which transforms the seemingly commonplace experience of attending a parade into a magical experience that’s perfect for the holiday season. Head to Port Colborne on December 5 by 5:30 p.m. to get a good spot, and bring along some hot cocoa or cider, as well as some non-perishable canned goods if you’d like — the Port Colborne Optimist Club will be collecting them along the parade route. The parade gets underway by 6:30 p.m., and after it’s over, you’ll have plenty of time to enjoy Port Colborne’s charming downtown. Grab a bite of international and Asian-inspired fare at The Smokin’ Buddha after the parade, or, if you get to town early enough, grab a fresh fish lunch or afternoon snack at Minor Fisheries.
Whether you’re a serious student of yoga or just beginning what you hope will be a life-long practice, going on vacation can throw a wrench into the spokes of your well-meaning routine. After all, isn’t that why we go on vacation in the first place? To rest from our labors, reawaken our delight in the uncommon, and jolt ourselves out of our habitual endeavors? Unlike many of the habits of daily life, however, yoga isn’t something that clouds our vision or adds stress. Instead, it brings the practitioner more fully into the present, which actually makes it the perfect companion to a vacation.
A teacher who found her way to yoga first via the practice of Kundalini Yoga, Diane Manjeet Herring opened Shine On Yoga in Niagara Falls in 2011. A deep interest in yoga as therapy has driven and continues to drive her practice and instruction, and she is a tireless advocate of yoga for everyone, regardless of age, income, or ability. Especially if you’re new to the practice or have worried about past injuries or limitations, taking a class at Shine On while you’re vacationing is a great idea. The yoga studio is beautiful and welcoming, and a wide variety of different types of yoga classes are available. Shine On Yoga also offers a free yoga class for the community and visitors now and again at the Niagara Falls Museum.
For many people, the holidays are often more stressful than fun, prompting many to take to the roads and skies in search of destinations where fun can be had without any feelings of accompanying obligation. However, especially for Americans who have only a short four-day weekend with which to mark their gratitude at Thanksgiving every November, getting out of town is often more trouble than it’s worth. But if you don’t venture too far out of the way, Thanksgiving can be a great holiday to experience in a new location.
Eating in the Niagara region is one of the highlights of any knowledgeable foodie tourist. The farm to table movement is alive and well in the Niagara area, which means there is plenty of local, delicious produce available for area chefs to work with — even in November. Regardless of what you like to eat, you can find an entirely new Thanksgiving menu to enjoy when you spend your last Thursday of November in Niagara. Skip the cranberry sauce, the dressing, and the turkey, and choose one of the area’s award-winning, farm-centered restaurants instead — many of which are located at area wineries, including: