
While central to the stellar fruit-growing reputation of Ontario, the Niagara region doesn’t always receive as much attention for its fruit-growing prowess by the millions who visit the area every year. Tourists are often too busy enjoying the many wineries and the stunning waterfalls to marvel over the wealth of fresh and delicious fruit available during the growing season. However, to really experience Niagara, it’s essential to bite into some of its ripest seasonal offerings during a visit.
If you’re headed to the Niagara region anytime in the next couple of months, the tender fruit will be ready for you. Here are four reasons to include some time for fruit on your Niagara vacation’s itinerary.
1. There’s So Much of It!
Ontario enjoys its reputation as a powerhouse of agricultural productivity, but when it comes to tender fruits — peaches, plums, pears, sweet cherries, sour cherries, apricots, strawberries, prunes of all colors, and raspberries — over 90 percent of what is grown in Ontario is actually grown just on the Niagara Peninsula. The same rich soil, mild climate, excellent drainage, and abundant water that allows for the region’s robust grape production also contributes to the abundance and quality of everything grown in the area, but the fruit crop is particularly superb.
2. It’s Beautiful

3. It’s Delicious
Fresh fruit picked the morning you sink your teeth into it is a delight unrivalled during the summer months, and in Niagara, it’s a welcome rite of passage for locals and visitors in the know each and every year. The roadside stands dotted along the Niagara Parkway are a great introduction to Niagara’s freshest fruit, and you can also usually buy jams and pies at them as well.
4. You Can Pick Your Own
Especially if you’re visiting Niagara as a family, look into the many orchards and farms that offer pick-your-own fruit opportunities. It’s a great way to get outdoors and experience a little bit of the working farm life in the region. A few of the best places to pick your own fruit include:
- Parkway Orchards
- Bry-Anne Farms
- Cherry Avenue Farms
- Two Century Farm
- Town and Country Farms
Head to Niagara for a world-class vacation, and while you’re there, be sure to eat the fruit.

For lovers of classic cars, trucks, and motorcycles, there are few experiences as satisfying as attending a classic car show, where the pleasure of seeing a rare, mint condition vehicle firsthand is a common occurrence. Thousands of vehicle models have come and gone over the more than 100 years that have passed since Henry Ford made the personal motor vehicle a reality, and while not every single one of those vehicle models has been heralded as a standard bearer over the years, each one nevertheless carries with it the weight of both cultural history and personal memory. When it comes to feeling the wistful nostalgia of times gone by and the deep admiration elicited by world-class functional design, the classic car show is truly in a class by itself.
4. Last Chance Car Show and Swap Meet
For the history buff, spending a day or week among the dusty annals of a library’s special collection sounds like a vacation made in heaven, whereas, for most of us, such an endeavor is a lot less fun. Regardless of its importance in the overall scheme of things, for the majority of people, any engagement with “history” needs to involve some pretty hefty razzle dazzle to attract and hold our attention, which is why history buffs invented historical reenactments, which are a fantastic way that history gets preserved and learned.
Another engagement during the War of 1812, the Battle of Chippewa took place nearly two years after the Battle of Fort George, and while it resulted in another American victory over the British — and caused significant British losses — it nevertheless failed to allow the Americans to make much headway in the war overall. This July 5 marks the anniversary of that battle, and reenactors will take to the field to relive it at 2 p.m.
Canada is the second largest country in the world by land mass, but it’s estimated that as many as 75 percent of the nation’s 35 million residents live within 100 miles of the border it shares with the United States. A former colony of both the French and the British, Canadian culture involves plenty of carryover from those two nations as well as the indigenous people groups and immigrants who have called Canada home over the years.
Because of the wide variety of people who visit Canada and call it home, Canadians tend to be a pretty progressive and welcoming bunch. Universal health care, a commitment to sustainable agriculture, legal same-sex marriage, the abolition of capital punishment, religious freedom — these realities and others like them show Canadians’ commitment to progressive ideals.
The tradition of afternoon tea can be placed solely upon the British, which is why its popularity still holds sway in places like Canada, the United States, India, and even Burma. Its history harkens back to the early 19th century when the Duchess of Bedford needed something to tide her over during the late afternoon.
Located in Niagara-on-the-Lake,
Almost any
the many colors, flavors, and aromas that are often used to characterize the wines made in the area.
Poutine is a Canadian food that is so well-loved and ubiquitous, it’s hard to remember a time when it wasn’t readily available and eaten by all. French fries covered in fresh cheese curds and gravy, poutine isn’t for the overly health-conscious, but as far as Canadian comfort foods go, it’s hard to top.
If you ever wanted to eat poutine inside a restaurant shaped like a flying saucer, now is your chance. Open for breakfast, lunch, dinner, and late night, Flying Saucer Restaurant is a favorite with locals and visitors of all ages. Order their poutine for a slightly different take on the classic — instead of fresh cheese curds, they use fresh, shredded mozzarella.
Beer doesn’t hold quite the hallowed place that wine does in the hearts of the people of Niagara, but it’s certainly climbing the ranks on lists about why people love visiting the area. From light crisp ales to sweet and earthy stouts, a handful of breweries have popped up in the region in recent years, and the beers they brew are starting to garner some much-deserved attention.
Opening up in May 2015,
There are a number of great farmers markets in the Niagara region, and they all showcase the wealth and variety of fruits, berries, vegetables, meats, cheeses, and more that the area’s farmers produce.
efforts on cupcakes, Vanessa’s is at the market on Thursdays and Saturdays.