Stratus Vineyards is one of the Niagara Regional Wineries that uses the traditional assemblage approach, combining grape varieties to create a single wine. Other techniques used with this approach are the viticultural practices and gravity-flow innovation. All of these combined techniques help Stratus winery produce the small quantities or quality wines from the 55 acre vineyard. Stratus was also Canada’s first winery awarded with the Leadership in Energy and Environmental Design certification from the Canadian Green Building Council and is the first winery worldwide to receive the designation.
May to October
- Daily 11 am – 5 pm
November to April
- Wednesday to Sunday 11 am – 5 pm
Winery Tour Schedules
Winery Tours of Stratus
Guests can compare the wines produced at Stratus in flights, costing $10 each and do not require reservation.
Another way to experience the winery is on a thematic seminar that pairs the wines with food and cheeses. This tour requires reservation, contact the winery for further details.
The last way to experience the wines produced at Stratus is by visiting one of the two tasting rooms. Private tasting seminars and distinctive wine and food events are available, for further details contact the winery directly.