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A Culinary Tour of Emilia Romagna At The Rainbow Room By Massimo Capra
May 12, 2017 @ 6:30 pm - 11:00 pm| $139.00
When people try to explain Emilia – Romagna, they usually point to the extraordinary number of products and dishes from Emilia-Romagna that seems to lie at the heart of “Italian” cooking. Emilia-Romagna is the home of Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma, tortellini, and much more.