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A Culinary Tour of Abruzzo with Massimo Capra
March 4, 2016 @ 6:30 pm - 10:00 pm| $125.00
A land of artists and poets, Abruzzo balances craftsmanship and tradition with modern industry. Innovative and organized, it’s said that if a restaurant has a chef from Abruzzo it will never fail. It’s with this spirit, that Massimo Capra celebrates Abruzzo. These principles also led our winery partner Masciarelli Winery from a humble start with just 2.5 hectares, to now feature over 320 hectares. Their vineyards scattered throughout Abruzzo, each produce distinct wines that are shaped by the land and climate, and result in the ideal pairings for our menu designed to honour the region.